MANOR BUTLER

THE BUTLER WAS THE HEAD SERVANT AT THE MANOR. THE BUTLER WAS IN CHARGE OF THE MEN SERVANTS (FOOTMAN) AND THE HEAD HOUSE MAID WAS IN CHARGE OF THE WOMEN (MAIDS, COOKS). THE BUTLER KEPT TRACK OF THE WINE. HE USUALLY STRAINED THE WINE EACH DAY. HE ALSO MONITORED THE DINING ROOM AND THE PANTRY. IN THE DINING ROOM EVERY THING HAD TO BE PRECISE AND THE FOOTMAN HAD TO LOOK REGAL.